Special Menus

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Thanksgiving

FIRST COURSE SELECTIONS

Starter Course. Please Choose One Item.

CORN CHOWDER

Fresh corn, applewood smoked bacon

44 pops2 reviews

CAESAR SALAD

Chopped hearts of romaine, herb croutons, shaved manchego

Add Chicken +5

11 pop

BUNGALOW SALAD

Greens, hearts of palm, feta, olives, red onion,
bay shrimp, tarragon vinaigrette

LOBSTER BISQUE SOUP

Northern Australian lobster, sherry wine, diced chives

BUTTERNUT SQUASH RAVIOLI

Sage brown butter, shaved manchego, pistachios

44 pops1 review

THANKSGIVING DAY MENU

Served Thanksgiving Day 1pm - 9pm. Choose From Three Tiers. Three Courses Included. The Chef Respectfully Requests No Splits Or Substitutions.

ENTREE SELECTION - TIER 1

Second Course Tier One Entree. Forty Nine Dollars Per Guest. Please Choose One.

PAN ROASTED TURKEY BREAST

White & dark meat, whipped Yukon Gold mashed potatoes, house made stuffing, turkey gravy

GRILLED VEGETABLE TART

Grilled portobello mushroom cap on a bed of Yukon Gold mashed potatoes topped with grilled mixed vegetables, toasted breadcrumbs, melted smoked gouda cheese

22 pops

BLACKENED WILD KING SALMON

Yukon Gold mashed potatoes, avocado relish, honey jalapeno beurre blanc

ENTREE SELECTION - TIER 2

Tier Two Entree Selection. Fifty Nine Dollars Per Guest. Please Choose One.

PRIME RIB OF BEEF

Au jus, creamy horseradish, whipped Yukon Gold mashed potatoes, broccolini

PRIME FILET MIGNON

Eight ounce prime filet mignon, whipped Yukon Gold mashed potatoes

PRIME RIB OF BEEF & PAN ROASTED TURKEY BREAST COMBINATION

Whipped Yukon gold mashed potatoes, house made stuffing

MISO MARINATED CHILEAN SEA BASS

Soy glaze, coconut rice, stir-fried vegetables, mushrooms, lemongrass ginger beurre blanc

ENTREE SELECTION - TIER 3

Tier Three Entree Selection. Sixty Nine Dollars Per Guest. Please Choose One.

PRIME BONE-IN RIB EYE

Sixteen ounce prime bone-in rib eye, whipped Yukon Gold mashed potatoes, onion strings

11 pop

NORTHERN AUSTRALIAN LOBSTER TAIL

10 ounce tail, drawn butter, grilled lemon, Yukon Gold mashed potatoes

DESSERT SELECTIONS

Dessert Course Three. Please choose one.

BERRIES AND ICE CREAM

Fresh seasonal berries, vanilla bean ice cream

PUMPKIN PIE

House made whipped cream

VANILLA CREME BRULEE

Vanilla custard, fresh raspberries

CHOCOLATE SOUFFLE CAKE

Flourless chocolate cake, vanilla bean ice cream

Reservations

Served Thanksgiving Day 1pm - 9pm. Choose From Three Tiers. Three Courses Included. The Chef Respectfully Requests No Splits Or Substitutions. Reservations Recommended.