Special Menus

Chive smoked salmon scrambled egg topped with caviar. Served with a shot of Grey Goose vodka

Seasonal oysters, mignonette, cocktail sauce, Tabasco

Cocktail sauce spiced with fresh horseradish and Tabasco then mixed with diced celery

Sage brown butter, shaved manchego, pistachios

Quarters of grilled artichoke, garlic olive oil marinade, lemon wedge, ginger aioli

Minced tenderloin, diced shallots, chopped capers, truffle aioli, soft poached egg, potato chips

Please ask your server for today's selection

Cut romaine, Belgian endive, chives, watercress, Canadian coral bay shrimp, hard-boiled egg, ripe tomato and ciabatta croutons are tossed with olive oil, tarragon apple cider vinegar & a touch of dijon mustard

Fresh baby spinach and roasted red peppers, garlic chips with warm panko crusted goat cheese, balsamic vinaigrette

Diced chicken, bacon, hard-boiled egg, avocado, tomato, scallions, bleu cheese, red wine vinaigrette

Fresh corn, applewood smoked bacon

Julienned iceberg lettuce, sliced egg, asparagus spears, roasted red pepper with thousand island dressing

Six ounces baked salmon, mixed greens, roasted red peppers, candied walnuts, grapefruit, goat cheese, orange marmalade, apple cider vinaigrette

Six ounce sliced filet mignon, onion strings, French baguette, French fries

Ground filet mignon, cheddar cheese, lettuce, tomatoes, pickles, caramelized onions, 1000 island dressing, French fries

Yukon Gold mashed potatoes, warm gala apple compote, sweet red cabbage

Broiled skewer of shrimp, scallops, swordfish and halibut served with remoulade and a crab cake

Two medallions of pan-seared, pepper-crusted filet topped with Diane sauce and seasonal vegetables

Pan-seared chicken breast, oven roasted tomatoes, avocado, finngerling potatoes, pan au jus