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First Course

Entree Selection - Tier One

Seventy -five dollars per guest

BONE-IN SHORT RIBS

Slow braised in a cabernet veal stock, Yukon Gold mashed potatoes, braising jus

22 pops1 review

BLACKENED WILD KING SALMON

Yukon Gold mashed potatoes, avocado relish, honey jalapeno beurre blanc

CALIFORNIA CHICKEN BREAST

Pan-seared chicken breast, oven roasted tomatoes, avocado, fingerling potatoes, pan au jus

44 pops1 review

GRILLED VEGETABLE TART

Grilled portobello mushroom cap on a bed of Yukon Gold mashed potatoes topped with grilled mixed vegetables, toasted breadcrumbs, melted smoked gouda cheese

22 pops

Special Menus

First Course

CORN CHOWDER

BUNGALOW SALAD

BUTTERNUT SQUASH RAVIOLI

LOBSTER BISQUE SOUP

CAESAR SALAD

BUNGALOW PRAWNS

Entree Selection - Tier One

BONE-IN SHORT RIBS

BLACKENED WILD KING SALMON

CALIFORNIA CHICKEN BREAST

GRILLED VEGETABLE TART

Entree Selection - Tier Two

PRIME FILET MIGNON

PAN SEARED DRY SCALLOPS

PRIME NEW YORK STRIP

MISO MARINATED CHILEAN SEA BASS

Entree Selection - Tier Three

PRIME BONE-IN RIB EYE

NORTHERN AUSTRALIAN LOBSTER TAIL

Dessert Selection

Pumpkin Cheesecake

SEASONAL BERRIES & ICE CREAM

CHOCOLATE SOUFFLE CAKE

VANILLA CREME BRULEE

Reservations

VALENTINE'S DAY

First Course

CORN CHOWDER

BUNGALOW SALAD

BUTTERNUT SQUASH RAVIOLI

LOBSTER BISQUE SOUP

CAESAR SALAD

BUNGALOW PRAWNS

Entree Selection - Tier One

BONE-IN SHORT RIBS

BLACKENED WILD KING SALMON

CALIFORNIA CHICKEN BREAST

GRILLED VEGETABLE TART

Entree Selection - Tier Two

PRIME FILET MIGNON

PAN SEARED DRY SCALLOPS

PRIME NEW YORK STRIP

MISO MARINATED CHILEAN SEA BASS

Entree Selection - Tier Three

PRIME BONE-IN RIB EYE

NORTHERN AUSTRALIAN LOBSTER TAIL

Dessert Selection

Pumpkin Cheesecake

SEASONAL BERRIES & ICE CREAM

CHOCOLATE SOUFFLE CAKE

VANILLA CREME BRULEE

Reservations