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Our Latest Reviews
Miso-Marinated Chilean Sea Bass review by Maria
Absolutely delicious! The sea bass was perfectly cooked. So flakey and the flavor was incredible.
PRIME RIB OF BEEF review by Teri
The Prime Rib of Beef on Sundays at The Bungalow in Corona del Mar is one of those dishes that reminds you why a classic steakhouse still hits the way it does. It's perfectly cooked, incredibly tender, and full of rich, slow-roasted flavor. You can tell immediately this is high-quality beef, done right. It comes out juicy with that beautiful crust on the outside, and paired with au jus and horseradish that really elevate the whole experience. The portion is generous, the presentation is classic, and it just feels like a proper, elevated meal without being overcomplicated. The overall atmosphere at The Bungalow adds to it too. It has that warm, cozy, slightly upscale steakhouse feel with great service and a lively but still comfortable energy. It's the kind of place that works just as well for a nice dinner as it does for a special night out. If you're a prime rib person, this is absolutely one worth trying. It's one of those dishes you think about going back for before you've even finished it.
Lobster Spaghettini
Simply the best! You must try this entree the next time you visit The Bungalow. - Jack Chapman, Atlanta, Georgia.
PRIME RIB DINNER (4) review by Whoisthatguy117
Fantastic presentation, excellent quality end cut. Selected Caesar salad on Prime Rib Sunday with Berries and creme dessert. Service staff perfect as usual (Ms Linda R.) and Manager stopped by to ensure complete satisfaction. Perfection!!!
Filet Mignon review by Maria
This filet was without a doubt the best steak I've ever had. It was perfectly cooked edge to edge and had an incredible crust. I had it with an additional side of broccolini that I'm pretty sure changed my life.
Beef Dip Sandwich review by Kelly
We visited The Bungalow to celebrate my birthday, and it was a lovely experience from the start. Our party of seven was comfortably accommodated in a spacious corner booth with an additional chair, which made for a warm and relaxed setting. I chose the beef dip sandwich, and it was excellent. The French roll was the perfect balance of soft and crusty, sturdy enough to hold the tender beef, grilled peppers, onions, and melted cheese without falling apart. The accompanying au jus was served warm and was beautifully seasoned, flavorful without being overly salty. Even dipped, the bread maintained its texture remarkably well. The fries were crisp, golden, and seasoned just right. Overall, the meal was both satisfying and memorable. I would gladly order the beef dip again.
Filet Mignon review by Alanis
My husband and I have been coming to The Bungalow Restaurant since 2020 mainly for the Filet Mignon Dinner. Cooked to perfection with a delicious buttery crust that melts in your mouth with every bite. The presentation is beautiful, and the service is always incredible! We highly recommend this place to anyone and everyone!
PRIME RIB OF BEEF review by Whoisthatguy117
I ordered the Sunday Prime Rib, excellent in every way... Selected End Cut, great flavor, prepared wonderful and obviously best quality, best version of horse radish sauce ever. Selected the Caesar Salad, tasted as great as the Caesars original version served in the Tijuana Mexico restaurant. Fantastic Dessert offering was Berries and Creme+side of delicious vanilla ice cream. Wait staff on par as always and Manager popped by to confirm my complete satisfaction!!! This place is notorious for consistent superior quality and services. If you haven't lately or ever visited the Newport Beach Bungalow, do it again or try it very soon, you'll be pleasantly pleased and you won't be able to stop talking about it and referring it to everyone... Thanks for everything!
*Australian Lobster Tail review by Ritascanlan7
If you want to eat steak and lobster this is the place to go! Why bother going somewhere where they give you a tiny lobster with your steak when you can have a king size lobster to enjoy with your steak. This place does not mess around and it is so good and their steaks are seasoned well. Highly recommend this place as a great steak and lobster place. The staff is also great!
STEAK TARTARE review by Hailey
Their food is amazing! We love coming here. Ambience is 10/10 as well. Can't wait to come back.
PAST DRAWING WINNERS
June 2026:
Coming Soon
May 2026:
Laurie, Napper Tandy's Public House
Angier, NC
April 2026:
Erin, Steam Boys
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March 2026:
Sky, 57th Fighter Group
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February 2026:
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Rochester, MN
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Fernando, Teglia Pizza Bar
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John, Pies & Thighs
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John, The Barley House
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Lawrence, O'Ya Cantina
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Katie, Jelly Cafe
Denver, CO
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Travis, El Monumento
Georgetown, TX
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Goodrich Seafood & Oyster House
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Hallee, Pizza Sociale
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Bronson, Los Dos Potrillos
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Elish, Crump's Landing
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Carlson, Papi Grande's Mexican
Amherst, NY
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Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
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Maria, The Rustik Fork
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January 2020:
Marsha, Stefano's Restaurant
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December 2019:
Alma, Karai Ramen Bistro
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Courtney, Axe & Arrow
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Andy, Backwoods Brewing Co.
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Amanda, Home Restaurant
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Jennifer, Mark's City Grill
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Alicia, Plant Based Pizzeria
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