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Newport Beach

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Our Latest Reviews

Amandamarieknoxx 12 days ago

MISO MARINATED CHILEAN SEA BASS (4)

Absolutely delicious. Perfectly cooked and one of the best sea bass entrees I've ever had.

Cheriemarshall44 3 months ago

Chocolate Molten Cake

I usually don't pick chocolate desserts as my 1st choice usually go for cheesecake or fruity things but this was just absolutely amazing they nailed it it was perfect and after having delicious pinot noir wine and a fabulous meal the chocolate molten lava cake was the perfect ending to leave me completely satisfied And so excited to go back again everything that I had was perfect you don't find that very often

Cheriemarshall44 3 months ago

BUTTERNUT SQUASH RAVIOLI

More than exceeded my expectations. Pasta so fresh, the butter nut squash had an exquisite flavor, the sauce was delectable with a hint of rosemary and the manchego cheese followed by roasted pistachios. Definitely an experience you must try.

Paulr9824 3 months ago

King & Blue Crab Crusted Scottish Salmo

I'm embarrassed to write this as I thought I knew all of the great restaurants in Orange County, especially in Newport Beach and Corona Del Mar. Restaurant Week is always a special opportunity to try a "new" restaurant. The Bungalow was "new" to me but not to my group of foodie friends. I throughly enjoyed every taste of the Corn Chowder, piping hot Asiago Dinner Rolls, King and Blue Crab Crusted Scottish Salmon and Vanilla Creme Brûlée. The signature cocktails were fantastic, as well as, the friendly service staff and atmosphere in the fireplace room. The Bungalow is now my "go to" restaurant!

Diana 4 months ago

MISO MARINATED CHILEAN SEA BASS

Chilean Sea Bass was amazing

Tkmcsunas 2 months ago

JIM STEAK & GREENS

Perfectly seared, mouth-watering filet slices on top of a delicious green salad with bay shrimp and tomatoes. Paired with the Zac Brown Red Blend wine. Perfection!

Cheriemarshall44 3 months ago

GRILLED ASPARAGUS W/ GRUYERE SAUCE

Normally I'm hesitant to order asparagus in a restaurant. Asparagus must be done exactly right. It arrived to our table and looked like a picture out of a magazine. normally I like my asparagus with just salt and butter but the sauce and the cheese was absolutely amazing not only that the quality of the sparagus was unbelievable it was cooked to perfection.

Mrsclausoc 3 months ago

SHORT RIB RAVIOLI

Short rib ravioli was so rich and delicious and the portion size was perfect. Bartender makes excellent martinis

Melinda 3 months ago

Chocolate Molten Cake

A must have dessert! It never disappoints

Michael 5 months ago

CHILEAN SEA BASS (12oz)

My wife and I have come to Newport twice in the last year and a half. We always come to the bungalow for its delicious food. Last time, I ordered the New York strip but this time I wanted something with a different taste. I chose the sea bass because I looked like a piece of art. Best sea bass I have ever had in my life. It was rich with flavor and the sauce just made it even more tastier. This place has become a tradition for my wife and I to eat at now and forever.



PAST DRAWING WINNERS

May 2021:
Coming soon

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA