Our Menus

Minced tenderloin, diced shallots, chopped capers, truffle aioli, soft poached egg, potato chips

Sage brown butter, shaved manchego, pistachios

Seasonal oysters, mignonette, cocktail sauce, Tabasco

Quarters of grilled artichoke, garlic, olive oil marinade, ginger aioli

Fresh corn, applewood smoked bacon

Fresh baby spinach and roasted red peppers, garlic chips with warm panko crusted goat cheese, balsamic vinaigrette

Greens, feta, candied walnuts, cranberries, bleu cheese vinaigrette

Gruyère cheese, crostini

Chilled hearts of romaine, ciabbata croutons, shaved manchego

Iceberg lettuce, bacon, avocado, bleu cheese, hard-boiled egg, sliced red onion

Roasted tomato and goat cheese risotto lemon beurre blanc

Seared rare, sautéed julienned vegetables, wasabi mashed potatoes, ginger soy glaze

Combination of any surf with any turf