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First Course Selection

Starter Course. Please Choose One Item.

Tier 1 Entree Selection

Second Course Tier One Entree. Fifty-Nine Dollars Per Guest. Please Choose One.

BONE-IN SHORT RIBS

Slow braised in a cabernet veal stock, Yukon Gold mashed potatoes, braising jus

22 pops1 review

BLACKENED WILD KING SALMON

Yukon Gold mashed potatoes, avocado relish, honey jalapeno beurre blanc

11 pop

CALIFORNIA CHICKEN BREAST

Pan-seared chicken breast, oven-roasted tomatoes, avocado, Yukon Gold mashed potatoes

GRILLED VEGETABLE TART

Grilled portobello mushroom cap on a bed of Yukon Gold mashed potatoes topped with grilled mixed vegetables, toasted breadcrumbs, melted smoked gouda cheese

22 pops

Tier 2 Entree Selection

Tier Two Entree Selection. Sixty-Nine Dollars Per Guest. Please Choose One.

X-Mas Eve Takeout

Christmas Eve Prix-Fixe TO GO Menu

First Course Selection

Corn Chowder

CAESAR SALAD

BUNGALOW SALAD

LOBSTER BISQUE SOUP

BUTTERNUT SQUASH RAVIOLI

Tier 1 Entree Selection

BONE-IN SHORT RIBS

BLACKENED WILD KING SALMON

CALIFORNIA CHICKEN BREAST

GRILLED VEGETABLE TART

Tier 2 Entree Selection

PRIME RIB OF BEEF

PRIME NEW YORK STRIP (14oz)

PRIME FILET MIGNON

MISO MARINATED CHILEAN SEA BASS

Tier 3 Entree Selection

PRIME BONE-IN RIB EYE

NORTHERN AUSTRALIAN LOBSTER TAIL

DESSERT SELECTIONS

PUMPKIN CHEESECAKE

BERRIES AND ICE CREAM

CHOCOLATE SOUFFLE CAKE

VANILLA CREME BRULEE

Reservations