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X-Mas Eve Takeout

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X-Mas Eve Takeout

Christmas Eve Prix-Fixe TO GO Menu

Christmas Eve Three-Course Prix-Fixe Special Menu. Please pre-order online by Wednesday, December 23rd at 5pm and pick up on Christmas Eve Thursday, December 24th between between 11am-4pm.

Three- Courses Included. Choose One Starter, Entree and Dessert Per Person.

First Course Selection

Starter Course. Please Choose One Item.

Corn Chowder

Fresh corn, applewood smoked bacon

55 pops4 reviews
 

CAESAR SALAD

Chopped hearts of romaine, herb croutons, shaved manchego

Add Chicken +5
CAESAR SALAD
1 review
112 pops1 review
 

BUNGALOW SALAD

Greens, hearts of palm, feta, olives, red onion, 
bay shrimp, tarragon vinaigrette

11 pop1 review
 

LOBSTER BISQUE SOUP

Northern Australian lobster, sherry wine, diced chives

 

BUTTERNUT SQUASH RAVIOLI

Sage brown butter, shaved manchego, pistachios

819 pops2 reviews
 

Tier 1 Entree Selection

Second Course Tier One Entree. Fifty-Nine Dollars Per Guest. Please Choose One.

BONE-IN SHORT RIBS

59

Slow braised in a cabernet veal stock, Yukon Gold mashed potatoes, braising jus

22 pops1 review
 

BLACKENED WILD KING SALMON

59

Yukon Gold mashed potatoes, avocado relish, honey jalapeno beurre blanc

BLACKENED WILD KING SALMON
1 review
11 pop1 review
 

CALIFORNIA CHICKEN BREAST

59

Pan-seared chicken breast, oven-roasted tomatoes, avocado, Yukon Gold mashed potatoes

 

GRILLED VEGETABLE TART

59

Grilled portobello mushroom cap on a bed of Yukon Gold mashed potatoes topped with grilled mixed vegetables, toasted breadcrumbs, melted smoked gouda cheese

GRILLED VEGETABLE TART
22 pops
 

Tier 2 Entree Selection

Tier Two Entree Selection. Sixty-Nine Dollars Per Guest. Please Choose One.

PRIME RIB OF BEEF

69

Au jus, creamy horseradish, whipped Yukon Gold mashed potatoes, broccolini

PRIME RIB OF BEEF
 

PRIME NEW YORK STRIP (14oz)

69

14 oz. prime New York strip served with horseradish potato gratin

11 pop1 review
 

PRIME FILET MIGNON

69

8 oz. prime filet mignon, whipped Yukon Gold mashed potatoes

11 pop1 review
 

MISO MARINATED CHILEAN SEA BASS

69

Soy glaze, coconut rice, stir-fried vegetables, mushrooms, lemongrass ginger beurre blanc

MISO MARINATED CHILEAN SEA BASS
Featured
4 reviews
33 pops4 reviews
 

Tier 3 Entree Selection

Tier Three Entree Selection. Seventy-Nine Dollars Per Guest. Please Choose One.

PRIME BONE-IN RIB EYE

79

16 oz. prime bone-in rib eye, whipped Yukon Gold mashed potatoes, onion strings

112 pops
 

NORTHERN AUSTRALIAN LOBSTER TAIL

79

10 oz. tail, drawn butter, grilled lemon, Yukon Gold mashed potatoes

 

DESSERT SELECTIONS

Dessert Course Three. Please choose one.

PUMPKIN CHEESECAKE

House made whipped cream

 

BERRIES AND ICE CREAM

Fresh seasonal berries, vanilla bean ice cream

 

CHOCOLATE SOUFFLE CAKE

Flourless chocolate cake, vanilla bean ice cream

 

VANILLA CREME BRULEE

Vanilla custard, fresh raspberries

 

Reservations

Christmas Eve Three-Course Prix-Fixe Special Menu. Please pre-order online by Wednesday, December 23rd at 5pm and pick up on Christmas Eve Thursday, December 24th between between 11am-4pm.

Choose One Starter, Entree and Dessert Per Person.

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The Bungalow Restaurant
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