Take Out Menu

Sage brown butter, shaved manchego, pistachios

Slow braised short rib ravioli, gruyere cream mushroom sauce, caramelized onions

Quarters of grilled artichoke, garlic, olive oil marinade, ginger aioli

Fresh corn, applewood smoked bacon

Chilled hearts of romaine, ciabbata croutons, shaved manchego

Fresh baby spinach and roasted red peppers, garlic chips with warm panko crusted goat cheese, balsamic vinaigrette

Gruyre cheese, crostini

Bleu cheese crumbles, bacon, candied walnuts, tomato, house made bleu cheese dressing

Six ounces of sliced prime filet mignon, served with Bungalow or Caesar salad

Six ounces baked salmon, mixed greens, roasted red peppers, candied walnuts, grapefruit, goat cheese, orange marmalade, apple cider vinaigrette

Ground filet mignon, lettuce, tomato, pickles, caramelized onions, 1000 island dressing, French fries

Chopped hearts of romaine, herb croutons, shaved manchego

Diced chicken, bacon, hard-boiled egg, avocado, tomato, scallions, bleu cheese, red wine vinaigrette

Six ounce sliced filet mignon, onion strings, French baguette, French fries

Roasted tomato and goat cheese risotto lemon beurre blanc

Seared rare, sautéed julienned vegetables, wasabi mashed potatoes, ginger soy glaze