Happy Hour

Sautéed wild mushrooms, jack & cheddar cheese, salsa fresca, sour cream, guacamole

Roasted tomatoes, basil, goat cheese, sourdough crostini

Elbow macaroni, four cheese cream sauce, black truffles

Garlic olive oil marinade, lemon wedge, ginger aioli

BBQ pulled pork, red pickled onions, brioche bun, French fries

Pulled beef short ribs, creamy horseradish, crispy onions, Naan bread

Blackened seared ahi, wasabi cream, jicama, cucumber relish, wonton chips

Slow braised short rib ravioli, gruyere cream mushroom sauce, caramelized onions

Deep fried calamari, Sriracha aioli

Avocado puree, diced tomatoes, fresh cilantro, sourdough crostini

Applewood smoked bacon, balsamic glaze

Chef's weekly creation

Thousand island, lettuce, tomato, brioche bun, French fries

Scottish salmon, cucumber slaw, ginger aioli

Seasonal Oysters, cocktail sauce, mignonette, Tabasco sauce

Ground filet mignon, cheddar cheese, lettuce, tomatoes, pickles, caramelized onions, 1000 island dressing, French fries

Two lamb lollipops, Yukon Gold mashed potato, roasted tomato, mint gastrique

Six ounce sliced filet mignon, onion strings, French baguette, French fries

Marinated pulled pork, house made barbecue sauce, red pickled onions, Challah bun, French fries

Dry scallops, goat cheese risotto, lemon beurre blanc

Diced chicken, bacon, hard-boiled egg, avocado, tomato, scallions, bleu cheese, red wine vinaigrette