Dinner 2020

Sage brown butter, shaved manchego, pistachios

Minced tenderloin, diced shallots, chopped capers, truffle aioli, soft poached egg, potato chips

Quarters of grilled artichoke, garlic, olive oil marinade, ginger aioli

Slow braised short rib ravioli, gruyere cream mushroom sauce, caramelized onions

Seasonal oysters, mignonette, cocktail sauce, Tabasco

Fresh corn, applewood smoked bacon

Fresh baby spinach & roasted peppers, garlic chips with warm panko-crusted goat cheese, balsamic vinaigrette

Gruyère cheese, crostini

Chopped hearts of romaine, crostini, tomato, shaved Manchego

Six ounces of sliced prime filet mignon, served with Bungalow or Caesar salad

Six ounces baked salmon, mixed greens, roasted red peppers, candied walnuts, grapefruit, goat cheese, orange marmalade, apple cider vinaigrette

Ground filet mignon, cheddar cheese, lettuce, tomatoes, pickles, caramelized onions, 1000 island dressing, French fries

Chopped hearts of romaine, crostini, shaved Manchego

Diced chicken, bacon, hard-boiled egg, avocado, tomato, scallions, bleu cheese, red wine vinaigrette

Six ounce sliced filet mignon, onion strings, French baguette, French fries

Roasted tomato & goat cheese risotto, lemon beurre blanc

Seared rare, sautéed julienned vegetables, wasabi mashed potatoes, ginger soy glaze

House made yellow cream cheese cake batter, vanilla bean ice cream, fresh whipped cream, raspberry coulis

Traditional French custard, Tahitian vanilla bean, caramelized sugar, fresh raspberries

Warm chocolate cake with a molten center, vanilla bean ice cream, fresh berries

Chef's seasonal creation