Catering Menu

Choose ranch or bleu cheese dipping sauce

Chef's selection of cheese, honeycomb

Garbanzo beans, garlic, lemon juice, cumin, olive oil, tahini, cilantro and salt

Sauteed wild mushrooms, chicken breast, jack and cheddar cheese in a flour tortilla. Served with salsa fresca, guacamole and sour cream

Tomato, mozzarella, basil. Lemon olive oil, balsamic reduction.

Roasted Japanese mushrooms, roasted red and yellow tomatoes, baby spinach, crispy onion strings with balsamic vinaigrette

Diced chicken, bacon, hard-boiled egg, avocado, tomato, scallions, bleu cheese, red wine vinaigrette

Diced chicken breast, baby romaine lettuce, Mediterranean salsa cruda, with crumbled feta cheese

Traditional roast beef sandwich served with lettuce and tomato on sourdough bread

Sauteed mixed vegetables, lettuce, tomato, red onion, balsamic glaze wrapped in a spinach tortilla

Grilled flat iron steak, lettuce, tomato, caramelized onion, creamy horseradish sauce wrapped in a whole wheat tortilla

Grilled chicken, artichoke, mushrooms, penne pasta, garlic, cream, tomatoes

Eight ounces sliced filet, Bungalow or Caesar salad