Choose ranch or bleu cheese dipping sauce

Chef's selection of cheese, honeycomb

Garbanzo beans, garlic, lemon juice, cumin, olive oil, tahini, cilantro and salt

Mini chunk angus burgers on Hawaiian buns, lettuce, tomato, pickles, fried onions and thousand island dressing

Bean sprouts, pea sprouts, peanuts, and carrots

Sauteed wild mushrooms, chicken breast, jack and cheddar cheese in a flour tortilla. Served with salsa fresca, guacamole and sour cream

Greens, hearts of palm, olives, feta, red onion, bay shrimp, tarragon vinaigrette

Chopped hearts of romaine, herb croutons, shaved Manchego

Diced chicken, bacon, hard boiled egg, avocado, tomato, scallions, bleu cheese, romaine, iceberg, house dressing

Diced chicken breast, baby romaine lettuce, Mediterranean salsa cruda, with crumbled feta cheese

Tomato, mozzarella, basil. Lemon olive oil, balsamic reduction.

Greens, feta, candied walnuts, cranberries, bleu cheese vinaigrette

Roasted Japanese mushrooms, roasted red and yellow tomatoes, baby spinach, crispy onion strings with balsamic vinaigrette

Grilled chicken breast, lettuce, tomato, red onion with chipotle cream sauce wrapped in a whole wheat tortilla

Sauteed mixed vegetables, lettuce, tomato, red onion, balsamic glaze wrapped in a spinach tortilla

Grilled chicken breast, peachwood smoked bacon, avocado, tomatoes, iceberg lettuce, scallions, sourdough bread

Grilled flat iron steak, lettuce, tomato, caramelized onion, creamy horseradish sauce wrapped in a whole wheat tortilla

Traditional roast beef sandwich served with lettuce and tomato on sourdough bread

Grilled halibut, cabbage, queso fresco, southwestern dressing, corn tortillas. Spanish rice and black beans. Includes chips, salsa and guacamole

Grilled chicken, artichoke, mushrooms, penne pasta, garlic, cream, tomatoes

Eight ounces sliced filet, Bungalow or Caesar salad