FRENCH ONION SOUP GRATINÉE - 9
gruyére cheese, herb crouton

COLD SMOKED AHI TUNA - 15
green papaya slaw, sriracha aioli, sweet soy

SHRIMP EN CASSOULET - 16
sautéed shrimp, mild dijon cream sauce

PAN FRIED CRAB CAKES - 15
spinach & corn salad, roasted jalapeño cream

GRILLED ARTICHOKE - 11
sriracha aioli

BUNGALOW PRAWNS - 16
spicy cocktail sauce

CHARCUTERIE - 16
nightly selection of cured meats, wild arugula, shaved parmesan

ARTISANAL CHEESE PLATE - 16
chef’s selection of cheeses, honeycomb, fig almond cake

STEAMED EDAMAME - 4
dusted with Hawaiian sea salt