Combine Australian Lobster Tail, King Crab Legs or Shrimp Scampi with any steak. Ask your server for details!
saffron fennel broth, grilled diver scallop
HAZELNUT CRUSTED CHILEAN SEA BASS - $34.00
with a chipotle beurre blanc, wild rice medley, and asparagus spears
SALMON POMODORO - $31.00
fresh diced tomato, sliced garlic, olive oil, herbs and white wine
BROILED SWORDFISH - $31.00
with lemon caper butter, wild rice medley, and fresh seasonal vegetables
BLACKENED RARE AHI - $28.00
sashimi grade yellow fin tuna seared rare with spicy Pan-Asian dipping sauce, and sticky rice
ROASTED JUMBO WEST AUSTRALIAN LOBSTER TAIL - A.Q.
one pound or larger with basil au gratin potatoes, and fresh seasonal vegetables
ALASKAN KING CRAB LEGS - A.Q.
pre-split with drawn butter, fresh lemons, basil au gratin potatoes, and fresh seasonal vegetables