BUNGALOW SALAD
- 10
greens, hearts of palm, olives, feta cheese, red onion, bay shrimp
STEAK HOUSE WEDGE - 11
red onion, tomatoes, lardons, roquefort dressing
TRADITIONAL CAESAR - 10
served chilled with croutons and tomatoes
ROASTED BEET CARPACCIO - 10
mixed greens, arugula, goat cheese, citrus vinaigrette
HEIRLOOM TOMATO SALAD - 17
butter poached lobster, fresh avocado puree, balsamic reduction
JIM STEAK & GREENS - 32
eight ounces of sliced prime filet, served with a bungalow salad
CAPRESE SALAD - 11
tomatoes, mozzarella, red onion, basil, lemon olive oil, balsamic reduction
**Prices and selections may change at any time
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