We have many private party
menus to choose from:
The English Garden
Tropical Oasis
The Bungalow Gastronomic Fantasy
The Ocean Breeze
The Bungalow Adventure
Surf and Turf
--------------------- Menu One ---------------------
THE ENGLISH GARDEN
$58.00 per person (Plus tax & Gratuity)
Assortment of Appetizers
Bungalow Salad
fresh greens, hearts of palm, olives, feta cheese, tomatoes, red onions, & fresh shrimp
Choice of Entrée (All entrees are served with appropriate accompaniments)
Roasted Garlic Chicken Breast
In a Cilantro-Lime Marinade
Grilled Atlantic King Salmon
With an Orange & Ginger Glaze
Petite Filet Mignon
With a light Demi-Glace
Dessert
Wild Berries & Vanilla Bean Ice Cream
--------------------- Menu Two ---------------------
TROPICAL OASIS
$58.00 per person (plus tax & gratuity)
Assortment of Appetizers
Bungalow Salad
freshg greens, hearts of palm, olives, feta cheese, tomatoes, red onions & fresh shrimp
Choice of Entrée (All entrees are served with appropriate accompaniments)
Broiled Petite Filet Mignon
With a light Demi-Glace
Grilled Swordfish
With a Lemon Caper Butter
Porterhouse Pork Chop
With Merlot Demi-Glaze & Cabernet Poached Pear
Dessert
Chocolate Cake Soufflé
--------------------- Menu Three ---------------------
THE BUNGALOW GASTRONOMIC FANTASY
$81.00 per person (plus tax & gratuity)
Assortment of Appetizers
Bungalow Salad
fresh greens, hearts of palm, olives, feta cheese, tomatoes, red onions & fresh shrimp
Choice of Entrée (All entrees are served with appropriate accompaniments)
Mustard & Herb Crusted Rack of Lamb
served with a balsamic demi-glace
Hazelnut Crusted Seabass
with chipotle beurre blanc & fruit salsa
Tournedos A' La Rossini
medallions of filet mignon with goose foie gras and black truffle madeira wine sauce
Broiled Australian Lobster Tail
10-12 ounce tail served with drawn butter
Choice of Dessert
Vanilla Bean Crème Brulee or Chocolate Fantasy Cake
--------------------- Menu Four ---------------------
The Ocean Breeze
$60.00 (Veal) or $57.00 (Pork) per person (plus tax & gratuity)
Assortment of Appetizers
Soup or Salad (Host's Choice)
Cream of Roast Tomato with Basil or Spinach Salad
Choice of Entrée (All entrees are served with appropriate accompaniments)
Medallions of Beef Tenderloin
with a wild berry merlot sauce
Grilled Local Swordfish
on a bed of spinach with sauce
Dugelere Veal Osso Bucco or Pork Osso Bucco (Host's Choice)
with a wild forest mushroom ragout or black bean chipotle & penne pasta pomodoro sauce and garlic mashed potatoes
Choice of Dessert
Vanilla Bean Crème Brulee or Chocolate Fantasy Cake
--------------------- Menu Five ---------------------
The Bungalow Adventure
$61.00 per person (Plus tax & Gratuity)
Assortment of Appetizers
Bungalow Salad
fresh greens, hearts of palm, olives, feta cheese, tomatoes, red onions & fresh shrimp
Choice of Entrée (All entrees are served with appropriate accompaniments)
Grilled Bone-in Rib Chop
18 ounces of prime beef with a light demi- glace
Hazelnut Crusted Seabass
with a chipotle Beurre blanc
Tournedos of Beef
with a wild berry merlot sauce
Choice of Dessert
Vanilla Bean Crème Brulee or Chocolate Fantasy Cake
--------------------- Menu Six ---------------------
SURF and TURF
$87.00 per person (Plus tax & Gratuity)
Assortment of Appetizers
Bungalow Salad
fresh greens, hearts of palm, olives, feta cheese, tomatoes, red onions & fresh shrimp
Choice of Entrée (All entrees are served with appropriate accompaniments)
Choose one meat and one seafood:
Meat
Ribeye Chop
Filet Mignon
Rack of Lamb
Pork Porterhouse
Seafood
½ Pound King Crab Legs
Bungalow Shrimp Scampi
Wild King Salmon
Austalian Lobster Tail
Choice of Dessert
Chocolate Souffle Cake, Crème Brulee or Berries and Ice Cream