We proudly serve a PRIME grade of corn-fed Mid-Western beef that is aged a minimum of 28 days for maximum tenderness and flavor. These are the best steaks in America. Less than two percent of all beef is graded USDA PRIME.  We cook your steak in a special over-fire broiler at 1600 degrees to sear the outside and keep the inside tender and juicy.

Try adding Blue cheese crumbles, Sautéed mushrooms, Fried onions strings,
or Bernaise sauce to your steak for only $3.50

All our steaks are served with a light demi-glace.

BONE-IN RIB EYE Over 16 ozs “FOR THE SERIOUS STEAK LOVER” - $42.00
over a pound of juicy beef served with basil au gratin potatoes, and fresh seasonal vegetables
RIB EYE STEAK 14 oz - $34.00
cut from the leaner, loin end of the prime rib for the utmost in flavor
KOBE FLAT IRON STEAK 12 oz - $37.00
American Wagyu, raised traditional Kobe style served with yukon gold house fries, fresh mixed greens, and chipotle bleu cheese demi-glace
BONE IN NEW YORK 18 oz - $41.00
exceptionally flavorful steak served with basil au gratin potatoes, and fresh seasonal vegetables
PORTERHOUSE 22 oz - $42.00
the best of both worlds-tenderloin filet and New York strip served with basil au gratin potatoes and fresh seasonal vegetables
PEPPER RIBEYE 14 oz - $36.00
our rib eye with Madagascar peppercorn sauce served with garlic mashed potatoes and fresh seasonal vegetables
FILET MIGNON 10 oz - $36.00
fork tenderness combined with buttery flavor produces a classic steak, served with garlic mashed potatoes, and fresh seasonal vegetables
PETIT FILET 8 oz - $34.00
only the center cuts of the finest tenderloins served with garlic mashed potatoes and fresh seasonal vegetables

Add Australian lobster tail, King crab legs or Shrimp scampi with any steak. Ask your server for details.


**Prices and selections may change at any time