| PORK PORTERHOUSE CHOP 16
oz bone-in cut - $28.00 with merlot demi-glace, cabernet-poached-pear, roasted garlic mashed potatoes, and fresh seasonal vegetables GARLICKY CHICKEN BREAST - $25.00 roasted with cilantro-lime marinade, wild rice medley, and fresh seasonal vegetables BROILED AUSTRALIAN RACK OF LAMB - $38.00 whole grain mustard and herb crusted, mango and pear chutney, with balsamic syrup, basil au gratin potatoes and fresh seasonal vegetables |