Menu

Assorted Plates

Ahi Poke
18

Diced cucumber, avocado, and green onion tossed in a wasabi sesame soy vinaigrette.

Shrimp Scampi
19

Sauted shrimp in marsala, herb and garlic butter.

Lamb Lollipops
18

Mashed potato, tomato confit, balsamic glaze.

Scallops
16

Wild mushroom risotto, tomato and fava bean ragout.

Grilled Artichoke
11

Quarters of grilled artichoke. Garlic, chili flake, olive oil marinade; ginger aioli.

Bungalow Prawns
19

Spicy cocktail sauce.

Artisanal Cheese Plate
16

Chefs selection of cheese, honeycomb.

Jumbo Lump Crab Cakes
16

Shallot white wine reduction.

Filet Mignon Steak Sandwich
20

Served open face on French roll, fried onion strings, and Bungalow fries.

Soups and Salads

Corn Chowder
8

Fresh corn, applewood smoked bacon.

French Onion Soup Gratine
9

Gruyre cheese, herb crouton.

Bungalow Salad
9

Greens, hearts of palm, olives, feta cheese, red onion, bay shrimp, tarragon vinaigrette.

Hearts of Romaine
11

Bleu cheese, bacon, shaved red onion, candied walnuts.

Pear Salad
11

Greens, feta, candied walnuts, cranberries, bleu cheese vinaigrette.

Roasted Beet Carpaccio
10

Arugula, goat cheese, candied walnuts, citrus vinaigrette.

Caprese Salad
11

Tomato, mozzarella, basil. Lemon olive oil, balsamic reduction.

Caesar Salad
11

Chilled hearts of romaine, wedge crostini, and shaved manchego. Add chicken 5

Grilled Salmon Salad
27

Mixed greens, kalamata olives, feta, tomatoes, balsamic vinaigrette.

Jim Steak & Greens
36

Eight ounces of sliced prime filet mignon, served with Bungalow or Caesar salad.

Sides

Truffle Mac and Cheese
8

Asparagus with Gruyre Sauce
9

Roasted Root Vegetables
8

Creamed or Sauteed Spinach
8

Creamed Corn
8

Broccolini
8

Marks Fried Onion Strings
8

Bungalow Fries
8

Mashed Potatoes
6

Baked Potato
8

Wild Mushrooms
9

From The Sea

Miso Marinated Chilean
Sea Bass
38

Coconut rice, stir-fried vegetables, lemongrass ginger, mushrooms, beurre blanc.

Grilled Swordfish
31

Rice pilaf, lemon-caper butter.

Seared Diver Scallops
34

Wild mushroom risotto, heirloom tomato and fava bean ragout.

Blackened Wild King Salmon
30

Goat cheese mashed potatoes, avocado relish, honey-jalapeno beurre blanc.

Hawaiian Ahi Tuna
36

Seared rare, wasabi mashed potatoes, green papaya slaw

Beer Battered Fish & Chips 20

Malt vinegar & sea salt fries, spicy remoulade.

Jumbo West Australian Lobster Tail
A/Q

drawn butter, grilled lemon, roasted fingerling potatoes.

Surf and Turf
A/Q

combination of any Surf with any Turf

On The Land

Prime Filet Mignon 8 oz.
39

Mashed potatoes, light demi-glace.

Mixed Grill Kabob
34

Prime Filet Mignon, chicken breast, jumbo prawns, whipped mashed potatoes.

Prime Bone-in Rib Eye 16 oz.
48

Mashed potatoes, light demi-glace.

Natural New York Strip 14 oz.
38

Potato gratin, light demi-glace.

Bungalow Chicken
20

Pan roasted chicken breast, sauteed mushrooms, artichoke, red onion and tomato concase in herb pan jus.

Prime Flat Iron Oscar
32

King crab meat, asparagus, bearnaise, mashed potatoes.

Prime Short Ribs
27

Slow braised in a Cabernet veal stock, red skin mashed potatoes, braising Jus.

Natural Double Pork Chop
24

Grilled pineapple, sweet potatoes, maple glaze.

Grilled Vegetable Plate
17

Asparagus, spinach, root vegetables, tomato confit.

Grilled Chicken Penne
20

Grilled chicken, artichoke, mushrooms, penne pasta, garlic, cream, tomatoes.